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Chocolate Candy Corn Pudding Pops
Chocolate Candy Corn Pudding Pops

Chocolate Candy Corn Pudding Pops

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Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
No candy corn required for these luscious chocolate pudding pops. We used red and yellow food colouring for the desired effect.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
1-3/4 cups cold skim milk
1/2 tsp. orange extract
3 cups thawed Cool Whip Light Whipped Topping, thawed, divided
3 drops yellow food colouring
2 drops red food colouring
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate
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Step 1
Beat pudding mix, milk and extract in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spoon half evenly into 8 (8-oz.) paper or plastic cups. Add food colourings to remaining pudding; mix well. Spoon over pudding in cups.
Step 2
Microwave chocolate and remaining Cool Whip in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Pour over pudding layers in cups. Insert wooden pop stick or plastic spoon in centre of each cup.
Step 3
Freeze 4 hours or until firm. Remove pops from cups just before serving.
Kraft Kitchen Tips!
Substitute 1 tsp. orange zest for the orange extract.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 7 g
35 %
Cholesterol 0 mg
Sodium 180 mg
8 %
Carbohydrate 21 g
Fibre 1 g
Sugars 14 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
6 %
4 %
8 servings, 1 pop (96 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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