Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
Mix cream cheese and caramel topping in medium bowl until blended. Gently stir in Cool Whip; spread onto bottom of crust.
Beat pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.
Kraft Kitchen Tips!
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen Cool Whip Whipped Topping is in its container in the refrigerator.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 8 g
Cholesterol 20 mg
Sodium 330 mg
Carbohydrate 26 g
Fibre 1 g
Sugars 14 g
Protein 4 g
10 servings, 1 piece (94 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.