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Chocolate-Caramel Cream Pie
Chocolate-Caramel Cream Pie

Chocolate-Caramel Cream Pie

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Cook Minutes 3 Hr 30 Min
Prep : 30 Min Cook: 3 Hr
A chocolate cookie crust makes a delectable foundation for a caramel-cream cheese mixture layered with chocolate pudding in this easy, delicious cream pie dessert.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
18 Oreo Cookies, finely crushed (about 1-1/2 cups)
3 Tbsp. butter, melted
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
2 Tbsp. caramel ice cream topping
1 cup thawed Cool Whip Light Whipped Topping
1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
1-1/2 cups cold skim milk
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Step 1
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
Step 2
Mix cream cheese and caramel topping in medium bowl until blended. Gently stir in Cool Whip; spread onto bottom of crust.
Step 3
Beat pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.
Kraft Kitchen Tips!
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How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen Cool Whip Whipped Topping is in its container in the refrigerator.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 8 g
40 %
Cholesterol 20 mg
Sodium 330 mg
14 %
Total carbohydrate 26 g
9 %
Dietary fibre 1 g
4 %
Sugars 14 g
Protein 4 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
6 %
Iron
8 %
Servings
10 servings, 1 piece (94 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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