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Chocolate-Caramel Dessert Cups
Chocolate-Caramel Dessert Cups

Chocolate-Caramel Dessert Cups

2 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
We've taken a few of our favourite ingredients and combined them into one fabulous recipe! Chocolate, caramels, instant pudding and coconut come together in these layered parfaits - they are simply delicious and deliciously simple!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup graham crumbs
1 Tbsp. sugar
1 Tbsp. sliced almonds
2 Tbsp. butter, melted
3 oz. Baker's Semi-Sweet Chocolate, divided
12 Kraft Caramels
3 Tbsp. water
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups cold milk
1/2 cup sweetened flaked coconut, toasted
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Combine graham crumbs, sugar, nuts and butter; spread onto bottom of 8-inch square pan. Bake 10 min.
Step 3
Meanwhile, melt 2 oz. semi-sweet chocolate as directed on package; set aside. Microwave caramels and water in small microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until completely melted.
Step 4
Beat pudding mix and milk with whisk 2 min. Stir in melted chocolate.
Step 5
Spoon 1 Tbsp. crumb mixture into each of 8 dessert cups; top with 2 Tbsp. pudding mixture and 1 Tbsp. caramel sauce. Cover with remaining pudding mixture; sprinkle with coconut.
Step 6
Refrigerate 1 hour. Melt remaining chocolate; drizzle over desserts just before serving.
Kraft Kitchen Tips!
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Special Extra
For a fun presentation, substitute 8 (125-mL) jam jars for the dessert cups.
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Make Ahead
These tasty dessert cups can be made in advance. Prepare as directed except do not drizzle with the melted chocolate. Refrigerate up to 24 hours before drizzling with melted chocolate just before serving.
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How to Toast Coconut
Toasting coconut is easy. Just spread coconut evenly onto bottom of shallow pan. Bake in 350°F oven 7 to 10 min. or until lightly browned, stirring frequently. Or, spread onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 7 g
35 %
Cholesterol 15 mg
Sodium 290 mg
12 %
Carbohydrate 40 g
Fibre 2 g
Sugars 31 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
10 %
Iron
6 %
Servings
8 servings, 1 dessert cup (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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