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Chocolate Caramel Nut Bars
Chocolate Caramel Nut Bars

Chocolate Caramel Nut Bars

12 Review(s)
Cook Minutes 32 Min
Prep : 15 Min Cook: 17 Min
Chocolate, caramels and walnuts - how can you go wrong with a recipe that combines these three ingredients? You won't be disappointed by these Chocolate Caramel Nut Bars - they're easy and delicious!
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What do I need ?
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1 cup butter, softened
1/2 cup firmly packed brown sugar
2 cups flour
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, coaresly chopped
1 bag (340 g) Kraft Caramels (about 43 caramels), unwrapped
1/4 cup whipping cream
1 cup chopped walnuts
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How do I make it ?
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Step 1
Preheat oven to 350°F. Line 15x10x3/4-inch baking pan with foil. with ends of foil extending over sides of pan; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; beat on low speed until mixture is well blended and crumbly. Press dough firmly into prepared pan.
Step 2
Bake 15 to 17 minutes or until edges are golden brown. Remove from oven. Sprinkle with chocolate; cover with foil. Let stand 5 minutes or until chocolate is melted. Spread evenly over crust.
Step 3
Microwave caramels and cream in microwaveable bowl on MEDIUM 4 minutes or until caramels begin to melt. Stir until caramels are completely melted. Spread evenly over chocolate layer; sprinkle with walnuts. Cool on pan on wire rack. Remove dessert from pan, using foil handles. Cut into 18 bars, then cut each bar diagonally in half to form 2 triangles.
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