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Chocolate-Caramel Squares
Chocolate-Caramel Squares

Chocolate-Caramel Squares

10 Review(s)
Cook Minutes 3 Hr 10 Min
Prep : 30 Min Cook: 2 Hr 40 Min
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Base
2 cups flour
1/4 cup granulated sugar
1/2 tsp. ground cinnamon
1 cup cold butter, cut into chunks
Filling
1 cup packed brown sugar
1 cup butter
1 can (300 mL) sweetened condensed milk
4 Tbsp. light corn syrup
1 tsp. vanilla
Topping
1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate
1/3 cup butter
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Base:
Step 1
Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Process flour, sugar and cinnamon in food processor until blended. Add butter; pulse until mixture forms dough. Press onto bottom of prepared pan. Bake 15 to 20 min. or until lightly browned; cool. Meanwhile, prepare Filling.
Filling:
Step 1
Bring ingredients to boil in saucepan on medium-high heat, whisking constantly; simmer on medium-low heat 5 min., stirring constantly. Remove from heat; pour over Base. Refrigerate 2 hours. or until firm.
Topping:
Step 1
Microwave ingredients in microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended. Pour over Filling; tilt pan to evenly cover filling. Refrigerate 20 min. or until firm before cutting into squares.
Kraft Kitchen Tips!
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Size Wise
Since this indulgent treat makes 32 servings, it's the perfect dessert to serve at your next party.
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Substitute
Prepare using Baker's Bittersweet Chocolate.
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Make Ahead
Prepare recipe as directed; refrigerate up to 2 days in advance.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 10 g
50 %
Cholesterol 40 mg
Sodium 120 mg
5 %
Total carbohydrate 26 g
9 %
Dietary fibre 1 g
4 %
Sugars 17 g
Protein 2 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
4 %
Iron
8 %
Servings
32 servings, 1 square (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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