Line 9-inch square pan with parchment, with ends of parchment extending over sides.
Microwave caramels and cream in large microwaveable bowl on HIGH 2 min., stirring after each minute. Add chocolate; stir until chocolate is completely melted and mixture is well blended. Pour into prepared pan.
Refrigerate 1 hour or until firm. Use parchment handles to remove fudge from pan before cutting into 32 pieces.
Kraft Kitchen Tips!
How to Wrap the Caramels
Wrap each cut caramel with waxed paper; place in candy jars and tie with festive ribbons for perfect holiday gifts.
Add 1 cup toasted chopped pecans to chocolate mixture before pouring into prepared pan.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 25 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 9 g
Protein 1 g
8 servings, 4 caramels (44 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.