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Chocolate-Cardamom Cheesecake
Chocolate-Cardamom Cheesecake

Chocolate-Cardamom Cheesecake

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Cook Minutes 6 Hr
Prep : 15 Min Cook: 5 Hr 45 Min
All the flavours of a traditional burfi come together in our updated Canadian version, served cheesecake style!
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
18 gingersnaps, finely crushed (about 1-1/2 cups)
2 Tbsp. butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted
2 tsp. ground cardamom, divided
3 eggs
1/2 cup caramel syrup
1/2 cup chopped pecans, toasted
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Step 1
Heat oven to 350ºF.
Step 2
Mix ginger crisp crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese and sugar with mixer until well blended. Add melted chocolate and 1-1/2 tsp. cardamom; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Step 3
Bake 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Step 4
Mix caramel syrup and remaining cardamom; spoon over cheesecake. Top with nuts.
Kraft Kitchen Tips!
Substitute walnuts or pistachios for the pecans.
How to Toast the Nuts
Heat small skillet on medium heat. Add nuts; cook and stir 3 to 4 min. or until golden brown and fragrant.
Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 23 g
Saturated fat 12 g
60 %
Cholesterol 85 mg
Sodium 250 mg
10 %
Carbohydrate 30 g
Fibre 2 g
Sugars 21 g
Protein 6 g
Vitamin A
15 %
Vitamin C
0 %
6 %
6 %
Makes 18 servings, 1 piece (84 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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