Chocolate-Cardamon-Pecan Brownies
0 Review(s)
50 Min
Prep : 15 Min Cook: 35 Min
These fudgy easy-to-make brownies feature a delicious combination of cardamom and unsweetened chocolate. Enjoy with a hot cup of MAXWELL HOUSE Rich Dark Roast Coffee.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, broken into small pieces
2
3/4 cup butter
3
2 cups granulated sugar
4
3 eggs, beaten
5
1 cup flour
6
1 tsp. ground cardamom
7
1 cup chopped pecans, divided
8
1/4 cup packed brown sugar
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Step 3
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in granulated sugar. Blend in eggs. Add flour, cardamom and 1/2 cup nuts; mix well. Step 4
Pour into prepared pan. Combine brown sugar and remaining nuts; sprinkle over brownie batter. Step 5
Bake 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve. Kraft Kitchen Tips!
Note
If baking in a glass baking dish, reduce the oven temperature to 325°F.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 5 g
25 %
Cholesterol 40 mg
Sodium 50 mg
2 %
Carbohydrate 25 g
Fibre 1 g
Sugars 19 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
24 servings, 1 piece (49 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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