This dessert could not be simpler and the result more delicious. A perfect marbled swirl of creamy chocolate cheesecake in a moist cake - a sure, easy winner of a recipe.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted
1/4 cup sugar
1 Tbsp. water
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How do I make it ?
Heat oven to 350ºF.
Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.
Beat remaining ingredients with mixer until blended. Drop in spoonfuls over cake batter; swirl gently with knife.
Bake 35 to 40 min. or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.
Kraft Kitchen Tips!
Top with chopped fresh fruit just before serving.
Prepare using a chocolate cake mix or 1 pkg. (450 g) brownie mix.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 3 g
Cholesterol 35 mg
Sodium 140 mg
Total carbohydrate 17 g
Dietary fibre 0 g
Sugars 11 g
Protein 2 g
32 servings, 1 piece (39 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.