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Chocolate Cheesecake Flan
Chocolate Cheesecake Flan

Chocolate Cheesecake Flan

10 Review(s)
Cook Minutes 5 Hr 22 Min
Prep : 10 Min Cook: 5 Hr 12 Min
Wow your guests with this gorgeous-looking twist on cheesecake.
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups sugar, divided
1 can (385 mL) evaporated milk
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
4 eggs
4 oz. Baker's Semi-Sweet Chocolate, melted, cooled
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How do I make it ?
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Step 1
Heat oven to 350°F. Cook 1 cup sugar in small heavy saucepan on medium heat 10 to 12 min. or until sugar is deep golden brown. Pour into 9-inch round baking pan.
Step 2
Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and chocolate; blend well. Pour over caramel sauce in pan; place in larger shallow pan. Add enough water to larger pan to come halfway up side of smaller pan.
Step 3
Bake 1 hour or until knife inserted 1 inch from edge comes out clean. Remove flan from water bath; place on wire rack. Cool completely. Refrigerate 4 hours. To unmold, run knife around edge of flan; invert onto plate. Remove pan.
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Note
To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
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Special Extra
To add a simple chocolate garnish, melt 2 additional chocolate squares. Use to make 2-inch square crisscross pattern on waxed paper. Repeat for desired number of lattice garnishes. Refrigerate 20 min. or until firm. Peel off waxed paper. Garnish flan with chocolate decorations just before serving.
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Use Your Microwave
To prepare caramel sauce in the microwave, mix 1 cup sugar, 1/2 cup water and 1/4 tsp. cream of tartar in 1-L microwaveable glass measuring cup. Microwave on HIGH 12 to 15 min. or until sauce is golden brown, stirring every 5 min. Pour into baking pan and continue as directed.
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Substitute
Bake in 1.4- L cassarole instead of the baking pan.
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Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 7 g
35 %
Cholesterol 90 mg
Sodium 150 mg
6 %
Total carbohydrate 35 g
12 %
Dietary fibre 1 g
4 %
Sugars 34 g
Protein 6 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
10 %
Iron
4 %
Servings
Makes 12 servings, 1 piece (88 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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