Chocolate Cherry Jewel Bars
8 Review(s)
1 Hr
Prep : 20 Min Cook: 40 Min
Get baking for the holidays with our Chocolate Cherry Jewel Bars. Chunky with pieces of maraschino cherries, almonds and pecans, these hand-held dessert bars are drizzled with a chocolate glaze.
What do I need ?
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1
1 1/4 cups all purpose flour
2
2/3 cup packed brown sugar, divided
3
2/3 cup butter, softened
4
1/3 cup milk
5
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided
6
1 egg
7
3/4 cup each whole natural almonds & pecan halves
8
1 1/4 cups mixed green & red maraschino cherries, halved & patted dry
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How do I make it ?
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Step 1
MIX flour, 1/3 cup (75 mL) brown sugar & butter until crumbly. Press mixture into 13 x 9 in (33 x 22 cm) baking pan; bake 15 minutes at 350°F (180°C). Step 2
HEAT milk & 6 squares chocolate over low heat, stirring until chocolate is melted & mixture is smooth; cool 5 minutes; spread over crust. Step 3
BEAT egg & remaining sugar; add nuts & cherries. Spoon mixture over chocolate layer. Bake 25 minutes; cool. Cut into bars. Step 4
MELT remaining chocolate & drizzle over bars. Store in refrigerator. Kraft Kitchen Tips!
TIP
To drizzle chocolate, melt chocolate in microwave on MEDIUM power 1 to 2 minutes; spoon into small sturdy plastic bag. Using a toothpick, poke a hole into end of bag & squeeze out chocolate.
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