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Chocolate Chicken Mole
Chocolate Chicken Mole

Chocolate Chicken Mole

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Cook Minutes 1 Hr
Prep : 20 Min Cook: 40 Min
Looking for a different way to prepare chicken? Add the rich, fragrant flavour of a Latin American mole sauce to your next oven-baked chicken casserole.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup each: ground almonds, raisins and bread crumbs
1 Tbsp. sesame seeds
2 Tbsp. oil
1 medium onion, chopped
2 cloves garlic, minced
1 jalapeño peppers, seeded, finely chopped
1 (14 oz/398 mL) can whole tomatoes, drained and chopped
2 oz. Baker's Bittersweet Chocolate, chopped
1/2 cup red wine
1 (10 oz/284 mL) can chicken stock
1 1/2 tsp. salt
4 chicken legs, cut in half at the joint
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Step 1
TOAST almonds, raisins, bread crumbs and sesame seeds; set aside.
Step 2
HEAT 1 Tbsp (15 mL) of the oil in small fry pan; saute onion, garlic, pepper and tomatoes until soft. Add chocolate and red wine; remove from heat, stirring until chocolate is melted.
Step 3
PUREE almonds, raisins, bread crumbs, sesame seeds and chicken stock. Add to chocolate mixture and warm through.
Step 4
HEAT remaining oil. Sprinkle chicken with salt and brown in oil. Transfer chicken to 2 qt (2 L) casserole dish. Pour sauce over top.
Step 5
BAKE covered at 350°F (180°C) for 40 minutes.
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