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Chocolate Chip-Cinnamon Buns
Chocolate Chip-Cinnamon Buns

Chocolate Chip-Cinnamon Buns

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Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Craving cinnamon buns? Love chocolate? Then, you're sure to swoon over our Chocolate Chip-Cinnamon Buns. In addition to being easy to make, these warm cinnamony buns are oh so delicious.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup sugar
3-1/2 tsp. ground cinnamon
1/3 cup butter, melted, divided
2 cans (235 g each) refrigerated crescent dinner rolls, divided
1 cup Baker's Semi-Sweet Chocolate Chips, divided
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine sugar and cinnamon. Reserve half the sugar mixture for later use. Add 2 Tbsp. butter to remaining sugar mixture; mix well. Spread onto bottom of 13x9-inch baking dish.
Step 3
Unroll 1 can crescent dough onto work surface; pat into 13x9-inch rectangle, pressing perforations and seams together to seal. Brush with 1 Tbsp. of the remaining butter; sprinkle with reserved cinnamon mixture and 1/3 cup chocolate chips. Roll up, starting at one short end; cut into 6 slices. Place, cut sides up, in half the prepared baking dish.
Step 4
Repeat with remaining dough, 1 Tbsp. of the remaining butter and 1/3 cup of the remaining chocolate chips. Brush tops of buns with remaining butter; sprinkle with remaining chocolate chips.
Step 5
Bake 25 to 30 min. or until golden brown. Cool 5 min.
Kraft Kitchen Tips!
How to Easily Slice the Rolled-Up Dough
Place piece of dental floss thread under the rolled-up dough. Bring the floss up around the dough, then cross it over the top to cut the dough into slices. Repeat with second roll-up.
Special Extra
Top the baked sticky buns with a cream cheese glaze. Just mix 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese with 2 Tbsp. sugar and 1 Tbsp. water until blended. Drizzle over warm buns.
Reheat Any Leftovers
Place 1 bun on paper towel. Microwave on HIGH 15 sec. or just until warmed.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 9 g
45 %
Cholesterol 15 mg
Sodium 350 mg
15 %
Carbohydrate 35 g
Fibre 2 g
Sugars 21 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
2 %
10 %
12 servings, 1 sticky bun (62 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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