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Chocolate Chip Cookie Balls
Chocolate Chip Cookie Balls

Chocolate Chip Cookie Balls

53 Review(s)
Cook Minutes 2 Hr
Prep : 30 Min Cook: 1 Hr 30 Min
Chocolate chip cookies and cream cheese give these semi-sweet chocolate-dipped cookie balls their sweet and subtle scrumptiousness. These Chocolate Chip Cookie Balls are a sweet treat - perfect for holiday gift-giving and cookie exchanges!
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What do I need ?
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21 Servings
Servings
Original recipe yields 21 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (350 g) Chips Ahoy! Cookies, finely crushed, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Remove 1 Tbsp. cookie crumbs. Mix cream cheese and remaining crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
Step 2
Melt chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Sprinkle with reserved crumbs.
Step 3
Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
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How to Easily Dip Cookie Balls
To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.
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Special Extra
Sprinkle cookie balls with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.
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Variation
For a change of pace, try our Peanut Butter Cookie Balls or OREO Cookie Balls.
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How to Store
Store in tightly covered container in refrigerator.
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Substitute
Substitute 2-2/3 pkg. (170 g each) Baker's Premium 70% Cacao Dark Chocolate for the semi-sweet chocolate.
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Size Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
How to Use Leftover Melted Chocolate
Stir chopped nuts into remaining melted chocolate; spread onto waxed paper-covered baking sheet. Refrigerate until firm. Break into pieces. Store in tightly covered container in refrigerator.
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Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 8 g
40 %
Cholesterol 20 mg
Sodium 130 mg
5 %
Total carbohydrate 24 g
8 %
Dietary fibre 2 g
8 %
Sugars 17 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
6 %
Iron
10 %
Servings
Makes 21 servings, 2 cookie balls (40 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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