Chocolate chip cookies and cold milk are a classic combination. We've brought them together one more time in our frosty Chocolate Chip Cookie Milk Shake.

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1 serving

Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

milk

vanilla ice cream

Chips Ahoy! Cookies

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How do I make it ?

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Just follow our simple steps

Step 1

Crush 3 Chips Ahoy! Cookies. Place in blender container with 1/2 cup vanilla ice cream and 1/3 cup cold milk; cover.

Step 2

Blend on high speed 30 seconds or until smooth. Pour into 8-oz. glass. Serve immediately.

Kraft Kitchen Tips!

Variation

Omit ice cream. Prepare as directed, using 1/2 cup strawberry-flavored milk and adding 4 large frozen strawberries to the crushed cookies in the blender container with the milk.

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