Chocolate chip cookies and cold milk are a classic combination. We've brought them together one more time in our frosty Chocolate Chip Cookie Milk Shake.
What do I need ?
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
milk
2
vanilla ice cream
3
Chips Ahoy! Cookies
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How do I make it ?
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Just follow our simple steps
Step 1
Crush 3 Chips Ahoy! Cookies. Place in blender container with 1/2 cup vanilla ice cream and 1/3 cup cold milk; cover.
Step 2
Blend on high speed 30 seconds or until smooth. Pour into 8-oz. glass. Serve immediately.
Kraft Kitchen Tips!
Variation
Omit ice cream. Prepare as directed, using 1/2 cup strawberry-flavored milk and adding 4 large frozen strawberries to the crushed cookies in the blender container with the milk.