Chocolate Chip Cookie Shake
1 Review(s)
10 Min
Prep : 10 Min
Creamy, luscious and studded with crushed chocolate chip cookies, this milk shake rivals any you'd get at a fancy coffee shop.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups milk
2
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3
8 chocolate chip cookies (2 inch), crushed
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How do I make it ?
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Step 1
Place all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 min. or until blended. Step 2
Pour into 4 glasses. Step 3
Serve immediately. Kraft Kitchen Tips!
Substitute
Prepare using Jell-O Chocolate Instant Pudding.
How to Easily Crush the Cookies
Place cookies in small resealable plastic bag. Seal bag, then crush the cookies with your hands.
Note
These creamy shakes thicken as they stand. Thin with additional milk just before serving, if desired.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 490 mg
20 %
Carbohydrate 51 g
Fibre 1 g
Sugars 40 g
Protein 9 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
25 %
Iron
2 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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