Calling all chocolate lovers! Get your fix today with our tasty and easy-to-make Chocolate Chip Muffins. Enjoy with a good cup of coffee.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
3/4 cup Baker's Semi-Sweet Chocolate Chips
1/2 cup oil
1/2 cup sugar
3/4 cup milk
1 tsp. vanilla
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How do I make it ?
Heat oven to 400ºF.
Combine first 3 ingredients in large bowl; stir in chocolate chips. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
Spoon into 12 muffin pan cups sprayed with cooking spray.
Bake 20 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove from pan to wire rack; cool completely.
Kraft Kitchen Tips!
Stir 1/2 cup toasted chopped walnuts or pecans to prepared batter before spooning into muffin pan cups.
How to Prepare Quick Bread and Muffin Batter
Pour combined liquid ingredients into combined dry ingredients; stir just until dry ingredients are moistened. Batter will be lumpy. Do not stir until the batter is smooth. Overmixing can result in tough or rubbery breads or muffins. Pour the batter into a greased and floured loaf pan, or greased or paper-lined muffin cups. Bake as directed.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 200 mg
Total carbohydrate 35 g
Dietary fibre 2 g
Sugars 18 g
Protein 4 g
12 servings, 1 muffin (62 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.