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Chocolate, Chocolate Chip Cake
Chocolate, Chocolate Chip Cake

Chocolate, Chocolate Chip Cake

2 Review(s)
Cook Minutes 2 Hr 45 Min
Prep : 15 Min Cook: 2 Hr 30 Min
Try our easy-to-make triple chocolate cake made with chocolate cake mix, chocolate instant pudding and chocolate chips. Chocolate cake lovers - this recipe is for you!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 cup oil
4 eggs
1 cup sour cream
1/2 cup hot water
1 tsp. vanilla
1 cup Baker's Semi-Sweet Chocolate Chips, divided
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How do I make it ?
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Step 1
Preheat oven to 350ºF.
Step 2
Grease and flour a 9-inch springform pan.
Step 3
Prepare cake batter adding dry pudding mix, oil, eggs, sour cream, hot water and vanilla in medium bowl. Beat with mixer until well blended. Fold in 1/2 cup chocolate chips. Pour batter into prepared pan. Top with remaining chocolate chips.
Step 4
Bake 1-1/2 hours or until toothpick inserted in centre comes out clean. Cool 10 min. on wire rack. Run knife around rim of pan to loosen cake; remove rim. Cool completely.
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Special Extra
Sprinkle batter with 1/3 cup chopped nuts, such as pecans, walnuts, or peanuts before baking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 26 g
Saturated fat 6 g
30 %
Cholesterol 50 mg
Sodium 370 mg
15 %
Carbohydrate 41 g
Fibre 2 g
Sugars 26 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
6 %
Iron
15 %
Servings
16 servings, 1 piece (95 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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