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Chocolate Chunk-Banana Bread
Chocolate Chunk-Banana Bread

Chocolate Chunk-Banana Bread

49 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 15 Min Cook: 55 Min
You know what to do with those ripe bananas - bake up a loaf of moist and delicious banana bread! This time, toss in some chocolate chunks for added appeal.
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15 Servings
Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 cup sugar
2 tsp. Magic Baking Powder
1/4 tsp. salt
2 eggs
1 cup mashed fully ripe bananas (about 3 bananas)
1/3 cup oil
1/4 cup milk
4 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
1/2 cup chopped walnuts
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix flour, sugar, baking powder and salt in large bowl; set aside. Beat eggs, bananas, oil and milk in large bowl with whisk until well blended. Add dry ingredients; stir just until moistened. Stir in chocolate and nuts.
Step 3
Pour into greased 9x5-inch loaf pan.
Step 4
Bake 55 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.
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Make it Easy
For easier slicing, wrap bread and store overnight before slicing to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 2.5 g
13 %
Cholesterol 25 mg
Sodium 95 mg
4 %
Total carbohydrate 35 g
12 %
Dietary fibre 2 g
8 %
Sugars 19 g
Protein 4 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
4 %
Iron
8 %
Servings
15 servings, 1 piece (80 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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