Mix flour and baking soda until blended. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Bake an extra batch of cookies to share! Place the cooled cookies in resealable bags and store at room temperature up to 3 days, or freeze up to 3 months.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 60 mg
Total carbohydrate 13 g
Dietary fibre 1 g
Sugars 8 g
Protein 1 g
54 servings, 1 cookie (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.