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Chocolate Chunk-Everything Cookies
Chocolate Chunk-Everything Cookies

Chocolate Chunk-Everything Cookies

4 Review(s)
Cook Minutes 30 Min
Prep : 20 Min Cook: 10 Min
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54 Servings
Servings
Original recipe yields 54 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 tsp. baking soda
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp. vanilla
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
1/2 cup crisp rice cereal
1/2 cup large flake rolled oats
1/2 cup chopped toasted pecans
1/2 cup chopped pretzels
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Mix flour and baking soda until blended. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
Step 3
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
Step 4
Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
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Make Ahead
Bake an extra batch of cookies to share! Place the cooled cookies in resealable bags and store at room temperature up to 3 days, or freeze up to 3 months.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 60 mg
3 %
Total carbohydrate 13 g
4 %
Dietary fibre 1 g
4 %
Sugars 8 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
54 servings, 1 cookie (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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