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Chocolate Chunk-Macaroon Pie Cheesecake
Chocolate Chunk-Macaroon Pie Cheesecake

Chocolate Chunk-Macaroon Pie Cheesecake

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Cook Minutes 4 Hr 10 Min
Prep : 20 Min Cook: 3 Hr 50 Min
Cream cheese, coconut, pecans and chocolate chunks. That's right: Everything delicious goes into this glorious dessert—a hybrid of pie and cheesecake.
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup granulated sugar
3 eggs, divided
2 tsp. vanilla, divided
1/2 cup sweetened flaked coconut
1/4 cup butter, melted
2 Tbsp. flour
3/4 cup packed brown sugar
1-3/4 cups pecan halves
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Prepare pie crust in 9-inch pie plate as directed on package for one-crust filled pie.
Step 3
Beat cream cheese, granulated sugar, 1 egg and 1 tsp. vanilla in large bowl with mixer until blended. Add coconut; mix well. Pour into crust.
Step 4
Add butter and flour to same bowl; beat until blended. Add brown sugar, remaining eggs and vanilla; mix well. Stir in nuts and chopped chocolate. Carefully spoon over cream cheese layer.
Step 5
Bake 40 to 50 min. or until centre is set. Cool. Refrigerate 2 hours.
Kraft Kitchen Tips!
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Cooking Know-How
To prevent the crust from over-browning, place strips of foil around edge of crust after 20 min.
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Substitute
Substitute 1-1/2 cups Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.
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How to Soften the Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 29 g
45 %
Saturated fat 12 g
60 %
Cholesterol 70 mg
Sodium 180 mg
8 %
Total carbohydrate 36 g
12 %
Dietary fibre 3 g
12 %
Sugars 26 g
Protein 6 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
8 %
Iron
10 %
Servings
14 servings, 1 piece (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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