Prepare pie crust in 9-inch pie plate as directed on package for one-crust filled pie.
Beat cream cheese, granulated sugar, 1 egg and 1 tsp. vanilla in large bowl with mixer until blended. Add coconut; mix well. Pour into crust.
Add butter and flour to same bowl; beat until blended. Add brown sugar, remaining eggs and vanilla; mix well. Stir in nuts and chopped chocolate. Carefully spoon over cream cheese layer.
Bake 40 to 50 min. or until centre is set. Cool. Refrigerate 2 hours.
Kraft Kitchen Tips!
To prevent the crust from over-browning, place strips of foil around edge of crust after 20 min.
Substitute 1-1/2 cups Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.
How to Soften the Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.
Calories From Fat
% Daily Value
Fat 29 g
Saturated fat 12 g
Cholesterol 70 mg
Sodium 180 mg
Carbohydrate 36 g
Fibre 3 g
Sugars 26 g
Protein 6 g
14 servings, 1 piece (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.