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Chocolate Chunk Macaroons
Chocolate Chunk Macaroons

Chocolate Chunk Macaroons

13 Review(s)
Cook Minutes 27 Min
Prep : 15 Min Cook: 12 Min
Mixed with chocolate chunks and pecans, these yummy coconut macaroons are so easy even a novice baker can pull them off. (Tip: They make great gifts!)
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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/2 cups sweetened flaked coconut
6 oz. Baker's Semi-Sweet Chocolate, chopped
1 cup chopped pecans, toasted
1/3 cup flour
1 can (300 mL) sweetened condensed milk
2 tsp. vanilla
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Combine coconut, chocolate, nuts and flour in large bowl. Add milk and vanilla; mix well.
Step 3
Drop tablespoonfuls of coconut mixture, 2 inches apart, into 60 mounds on parchment-covered baking sheets.
Step 4
Bake 10 to 12 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
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How to Toast the Nuts
Spread nuts into single layer on baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted, stirring after 4 min.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 5 g
25 %
Cholesterol 5 mg
Sodium 50 mg
2 %
Total carbohydrate 19 g
6 %
Dietary fibre 2 g
8 %
Sugars 15 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
30 servings, 2 macaroons (33 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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