Mixed with chocolate chunks and pecans, these yummy coconut macaroons are so easy even a novice baker can pull them off. (Tip: They make great gifts!)
What do I need ?
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/2 cups sweetened flaked coconut
6 oz. Baker's Semi-Sweet Chocolate, chopped
1 cup chopped pecans, toasted
1/3 cup flour
1 can (300 mL) sweetened condensed milk
2 tsp. vanilla
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How do I make it ?
Heat oven to 350ºF.
Combine coconut, chocolate, nuts and flour in large bowl. Add milk and vanilla; mix well.
Drop tablespoonfuls of coconut mixture, 2 inches apart, into 60 mounds on parchment-covered baking sheets.
Bake 10 to 12 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
How to Toast the Nuts
Spread nuts into single layer on baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted, stirring after 4 min.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 5 g
Cholesterol 5 mg
Sodium 50 mg
Total carbohydrate 19 g
Dietary fibre 2 g
Sugars 15 g
Protein 2 g
30 servings, 2 macaroons (33 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.