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Chocolate Chunk & Marshmallow Sundae
Chocolate Chunk & Marshmallow Sundae

Chocolate Chunk & Marshmallow Sundae

1 Review(s)
Cook Minutes 4 Hr 10 Min
Prep : 10 Min Cook: 4 Hr
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
2 cups cold milk
2-1/4 cups thawed Cool Whip Whipped Topping
1 cup Jet-Puffed Miniature Marshmallows
4 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
2 cups sliced fresh strawberries
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How do I make it ?
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Step 1
Beat pudding mixes and milk in large bowl with whisk 2 min.
Step 2
Stir in Cool Whip, marshmallows and chocolate.
Step 3
Spoon into 2-L freezer-safe container; cover.
Step 4
Freeze 4 hours or until firm. Scoop into dessert dishes; top with berries.
Kraft Kitchen Tips!
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
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Special Extra
Add other toppings, such as sliced bananas, fresh raspberries, chopped fresh pineapple, shredded coconut, peanuts and/or Teddy Grahams Cookies.
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OREO Cookies & Creme Sundae
Prepare using Jell-O Vanilla Instant Pudding. Substitute 15 coarsely chopped Oreo Cookies for the marshmallows and chocolate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 5 g
25 %
Cholesterol 5 mg
Sodium 240 mg
10 %
Total carbohydrate 33 g
11 %
Dietary fibre 2 g
8 %
Sugars 25 g
Protein 3 g
Vitamin A
4 %
Vitamin C
25 %
Calcium
6 %
Iron
6 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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