Here's the final word on Chocolate Chunk Scone recipes: This scone recipe is easy and delicious!
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups flour
1/3 cup plus 1 Tbsp. sugar, divided
1 Tbsp. Magic Baking Powder
1/2 cup cold butter, cut into small pieces
3/4 cup whipping cream
6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
Heat oven to 400°F.
Combine flour, 1/3 cup sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Whisk egg and cream in medium bowl until blended. Add to flour mixture; stir just until moistened. Stir in chopped chocolate.
Knead dough on lightly floured surface until no longer sticky. Place on parchment-covered baking sheet; press into 10-inch round. Score top with sharp knife into 14 wedges. Sprinkle with remaining sugar.
Bake 23 to 25 min. or until scones are golden brown. Cut into 14 wedges. Serve warm.
Kraft Kitchen Tips!
Enjoy one of these chocolate scones with a hot cup of freshly brewed Maxwell House Coffee as part of your breakfast.
Scones are a Scottish quick bread similar to biscuits. Traditionally, they are triangular in shape, made with oats and cooked on a griddle.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 10 g
Cholesterol 55 mg
Sodium 130 mg
Carbohydrate 30 g
Fibre 2 g
Sugars 11 g
Protein 4 g
14 servings, 1 scone (62 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.