If baking with sugar's not your cup of tea, try this Chocolate Chunk-Walnut Banana Bread sweetened with no-calorie sweetener.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 cup granular no-calorie sweetener
2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 cup oil
1/4 cup milk
1 cup mashed fully ripe bananas (about 3)
6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
1/2 cup chopped walnuts
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How do I make it ?
Heat oven to 350°F.
Combine first 5 ingredients. Beat eggs, oil and milk in large bowl with whisk until blended. Stir in bananas. Add flour mixture; stir just until moistened. Stir in chocolate and nuts.
Pour into 9x5-inch loaf pan sprayed with cooking spray.
Bake 45 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Kraft Kitchen Tips!
Substitute 1 cup Baker's Semi-Sweet Chocolate Chips for the chopped Baker's Semi-Sweet Chocolate.
For easier slicing, wrap bread and store overnight before slicing to serve.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2.5 g
Cholesterol 20 mg
Sodium 115 mg
Carbohydrate 21 g
Fibre 2 g
Sugars 6 g
Protein 3 g
18 servings, 1/18 recipe (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.