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Chocolate

Chocolate Chunk-Walnut Banana Bread

Name: Chocolate Chunk-Walnut Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 18 servings, 1/18 recipe (50 g) each
Ingredients: 2 cups flour; 1 cup granular no-calorie sweetener; 2 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 eggs; 1/3 cup oil; 1/4 cup milk; 1 cup mashed fully ripe bananas (about 3); 6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped; 1/2 cup chopped walnuts

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1 Hr

Prep : 15 Min Cook: 45 Min

If baking with sugar's not your cup of tea, try this Chocolate Chunk-Walnut Banana Bread sweetened with no-calorie sweetener.

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18 Servings

Original recipe yields 18 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cups flour

1 cup granular no-calorie sweetener

2 tsp. Magic Baking Powder

1/2 tsp. baking soda

1/4 tsp. salt

2 eggs

1/3 cup oil

1/4 cup milk

1 cup mashed fully ripe bananas (about 3)

6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped

1/2 cup chopped walnuts

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Combine first 5 ingredients. Beat eggs, oil and milk in large bowl with whisk until blended. Stir in bananas. Add flour mixture; stir just until moistened. Stir in chocolate and nuts.

Step 3

Pour into 9x5-inch loaf pan sprayed with cooking spray.

Step 4

Bake 45 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Kraft Kitchen Tips!

Shortcut

Substitute 1 cup Baker's Semi-Sweet Chocolate Chips for the chopped Baker's Semi-Sweet Chocolate.

Note

For easier slicing, wrap bread and store overnight before slicing to serve.

Nutrition

Calories

190

Calories From Fat

% Daily Value

Total fat 10 g

15 %

Saturated fat 2.5 g

13 %

Cholesterol 20 mg

Sodium 115 mg

5 %

Total carbohydrate 21 g

7 %

Dietary fibre 2 g

8 %

Sugars 6 g

Protein 3 g

Vitamin A

2 %

Vitamin C

2 %

Calcium

4 %

Iron

8 %

Servings

18 servings, 1/18 recipe (50 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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