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Chocolate-Cinnamon Buns
Chocolate-Cinnamon Buns

Chocolate-Cinnamon Buns

16 Review(s)
Cook Minutes 40 Min
Prep : 25 Min Cook: 15 Min
This quick-to-make dough makes it possible to prepare these tasty buns, from start to finish, in just 40 minutes. Freeze half to have on hand for another day.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 egg
1 cup milk
2-1/2 cups flour, divided
1/4 cup sugar, divided
1 Tbsp. Magic Baking Powder
1/2 cup plus 2 Tbsp. cold butter, divided
1 Tbsp. ground cinnamon
4 oz. Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Beat egg and milk with fork until well blended. Mix 2-1/4 cups flour, 1 Tbsp. sugar and baking powder in large bowl. Grate 1/2 cup butter into flour mixture; stir with fork until well blended. Add egg mixture; stir to make soft dough.
Step 3
Sprinkle remaining flour onto work surface. Add dough; knead until mixture forms smooth ball. Use rolling pin to roll dough into 12x10-inch rectangle. Melt remaining butter; brush 1 Tbsp. onto dough. Mix remaining sugar and cinnamon. Reserve 1 Tbsp.; sprinkle remaining over dough. Top with chocolate; press gently into dough. Roll up dough tightly, starting at one long side.
Step 4
Spray 12 muffin cups with cooking spray; coat lightly with flour. Cut dough into 12 slices; place 1 slice in each prepared muffin cup. Brush with remaining butter; sprinkle with remaining cinnamon sugar.
Step 5
Bake 15 min. or until puffed and lightly browned. Transfer to wire rack; cool.
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How to Freeze Leftovers
Cool buns completely. Freeze any leftovers. To reheat, just pop 2 into the microwave and microwave on HIGH 30 to 40 sec. or just until warmed.
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Size Wise
You'll know it's a special occasion when the aroma from this special treat fills the house.
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Note From The Kraft Kitchens
We listened to your feedback and made a few changes to these easy-to-make cinnamon buns, which are a delicious twist on the sticky cinnamon buns that you can buy at your grocery store. In addition to increasing the flour to make the dough easier to handle, we also increased the cinnamon to make the flavour of these buns even more enjoyable.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 8 g
40 %
Cholesterol 45 mg
Sodium 170 mg
7 %
Carbohydrate 31 g
Fibre 2 g
Sugars 10 g
Protein 5 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
10 %
Iron
10 %
Servings
12 servings, 1 bun (75 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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