Looking for the simplest dessert recipe ever? Our Mexican-inspired Chocolate-Cinnamon Pudding comes to the rescue! Start with instant chocolate pudding, then add cinnamon and a touch of cayenne pepper for a little heat!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 oz. (15 g) Baker's Premium 70% Cacao Dark Chocolate, shaved
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How do I make it ?
Beat pudding mix, seasonings and milk with whisk 2 min.
Pour into 4 dessert glasses. Let stand 5 min.
Top with remaining ingredients.
Kraft Kitchen Tips!
Garnish with unsweetened cocoa powder or additional cinnamon before serving.
Prepare using Baker's Semi-Sweet Chocolate.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3.5 g
Cholesterol 10 mg
Sodium 370 mg
Carbohydrate 35 g
Fibre 2 g
Sugars 26 g
Protein 5 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.