This no-fuss bread pudding is sweetly seasonal and warmly comforting
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Cream Cheese Product
1/2 cup packed brown sugar
1/2 tsp. ground cinnamon
1-3/4 cups milk
6 cups cubed raisin bread
2 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
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How do I make it ?
Heat oven to 350°F. Beat cream cheese and sugar with mixer until blended. Add eggs and cinnamon; mix well. Gradually add milk, mixing until well blended after each addition.
Place bread in 8-inch sq. baking dish; top with chocolate and cream cheese mixture.
Bake 40 to 45 min. or until centre is set. Cool slightly. Refrigerate leftovers.
Kraft Kitchen Tips!
Top each serving with 2 Tbsp. thawed Cool Whip Whipped Topping just before serving.
Prepare using French bread, egg bread or brioche.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 65 mg
Sodium 190 mg
Carbohydrate 32 g
Fibre 2 g
Sugars 21 g
Protein 6 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.