PHILADELPHIA Cream Cheese and BAKER'S Chocolate team up to create this rich burfi.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup plus 2 Tbsp. desiccated unsweetened coconut, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (170 g) Baker's White Chocolate, melted
1 tsp. ground cardamom
2 oz. Baker's Semi-Sweet Chocolate, melted
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How do I make it ?
Cook 2 Tbsp. coconut in nonstick skillet on medium heat 2 min. or until crisp and lightly browned, stirring frequently.
Beat cream cheese with mixer until creamy. Add remaining coconut, white chocolate and cardamom; mix well. Pat to 1/2-inch thickness on bottom of 8-inch square baking dish sprayed with cooking spray.
Drizzle with semi-sweet chocolate; top with toasted coconut. Cut into squares. Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
Omit white chocolate and increase Baker’s Semi-Sweet Chocolate to 1 pkg. (225 g). Melt 6 oz. as directed on package; mix with cream cheese, remaining coconut and cardamom as directed. Pat onto bottom of pan as directed. Melt remaining chocolate; drizzle over dessert, top with coconut and refrigerate as directed.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 7 g
Cholesterol 25 mg
Sodium 85 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 9 g
Protein 2 g
Makes 16 servings, 1 square (34 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.