The perfect combination of rich, homemade hot chocolate and coffee. This Chocolate-Coffee Latte will warm you up on a chilly day.
What do I need ?
Original recipe yields 3 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 oz. Baker's Semi-Sweet Chocolate, chopped
2-1/2 cups skim milk
1/4 cup Maxwell House Café, Calorie-Wise French Vanilla Instant Coffee Beverage Mix
3 Tbsp. thawed Cool Whip Light Whipped Topping
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How do I make it ?
Microwave chocolate and 1/2 cup milk in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. Whisk until chocolate is completely melted and mixture is well blended.
Add coffee mix and remaining milk. Microwave 2 min.; stir until dissolved.
Ladle into mugs; top with Cool Whip.
Kraft Kitchen Tips!
Grate additional chocolate, then use to garnish each serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 8 g
Cholesterol 15 mg
Sodium 95 mg
Carbohydrate 24 g
Fibre 1 g
Sugars 20 g
Protein 8 g
3 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.