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Chocolate Cookie Ice Cream Slice
Chocolate Cookie Ice Cream Slice

Chocolate Cookie Ice Cream Slice

6 Review(s)
Cook Minutes 6 Hr 15 Min
Prep : 15 Min Cook: 6 Hr
This easy dessert has it all—chocolate ice cream, a creamy frosting and a chocolate sprinkle—all in a crushed cookie crumb crust. Did we mention it's a no-bake dessert showstopper?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups chocolate ice cream, slightly softened
14 Chips Ahoy! Cookies, crushed (about 1-1/4 cups)
1/4 cup non-hydrogenated margarine, melted
1-1/2 cups thawed Cool Whip Light Whipped Topping
1 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and margarine; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
Step 2
Freeze 6 hours or until firm.
Step 3
Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with Cool Whip. Coarsely grate chocolate square; sprinkle over dessert.
Kraft Kitchen Tips!
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
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Substitute
Prepare using your favourite ice cream flavour.
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Size Wise
This frosty dessert can be part of a balanced diet but remember to keep tabs on portions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 8 g
40 %
Cholesterol 20 mg
Sodium 170 mg
7 %
Total carbohydrate 30 g
10 %
Dietary fibre 2 g
8 %
Sugars 22 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
10 %
Iron
10 %
Servings
12 servings, 1 piece (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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