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Chocolate-Covered OREO Cookie Celebration Cake
Chocolate-Covered OREO Cookie Celebration Cake

Chocolate-Covered OREO Cookie Celebration Cake

137 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
What would be better than a cake that tastes and looks like an OREO Cookie?
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What do I need ?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) devil's food cake mix
4 oz. Baker's Semi-Sweet Chocolate
1/4 cup butter
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1/2 cup sugar
2 cups thawed Cool Whip Light Whipped Topping
12 Oreo Cookies, coarsely crushed
1 tube (120 g) white decorating icing
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
Step 3
Microwave chocolate and butter in small microwaveable bowl on MEDIUM 3 to 4 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in Cool Whip and crushed cookies.
Step 4
Place 1 cake layer on plate; spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Decorate with icing. Keep refrigerated.
Kraft Kitchen Tips!
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
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Family Fun
This great-tasting cake looks like a giant Oreo Cookie.
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Cooking Know-How
If chocolate glaze becomes too thick, microwave on MEDIUM 40 sec. to 1 min. or until desired consistency.
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Size Wise
Enjoy a serving of this indulgent cake on special occasions, but keep portion size in mind. One cake makes enough for 16 servings.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 9 g
45 %
Cholesterol 55 mg
Sodium 420 mg
18 %
Carbohydrate 50 g
Fibre 2 g
Sugars 34 g
Protein 5 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
6 %
Iron
15 %
Servings
16 servings, 1 piece (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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