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Chocolate Cream Ornament Cake
Chocolate Cream Ornament Cake

Chocolate Cream Ornament Cake

10 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Starting with a cake mix, this stunning festive creation is easy every step of the way.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup icing sugar
1-1/2 cups thawed Cool Whip Whipped Topping
1 ice cream cone
1 piece red string licorice (2 inch)
decorating gel
coloured sugar
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Step 1
Heat oven to 350°F.
Step 2
Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
Step 3
Beat cream cheese and icing sugar in small bowl with mixer until well blended. Gently stir in Cool Whip until well blended.
Step 4
Stack cake layers on plate, filling with 1/3 of the cream cheese mixture. Frost top and side with remaining cream cheese mixture.
Step 5
Poke 2 small holes in bottom of ice cream cone; insert ends of licorice into holes leaving small loop at top. Place cone next to cake to resemble ornament hanger. Decorate top of cake with decorating gel and coloured sugar as desired. Keep refrigerated.
Kraft Kitchen Tips!
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Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this festive cake.
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Easy Decorating Tip
For fun and easy patterns, place cookie cutters on top of cake and fill in shape with coloured sugar.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 8 g
40 %
Cholesterol 60 mg
Sodium 370 mg
15 %
Total carbohydrate 58 g
19 %
Dietary fibre 1 g
4 %
Sugars 40 g
Protein 5 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
6 %
Iron
10 %
Servings
Makes 16 servings, 1 piece (87 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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