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Chocolate Creme Brulée
Chocolate Creme Brulée

Chocolate Creme Brulée

12 Review(s)
Cook Minutes 9 Hr 42 Min
Prep : 20 Min Cook: 9 Hr 22 Min
Creme brulée is a classic dessert that's easily made at home. Just follow the simple steps in our Chocolate Creme Brulée recipe and you'll see for yourself. Our rich, decadent chocolate creme brulée recipe is a must-try!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup milk
2 bars (100 g each) Toblerone Swiss Milk Chocolate, broken into triangles
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
5 egg yolks
1/4 cup sugar
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How do I make it ?
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Step 1
Heat oven to 300°F.
Step 2
Microwave milk in large microwaveable bowl on MEDIUM 3 min. or until boiling. Carefully remove bowl from microwave. Add chocolate and cream cheese spread; beat with whisk until well blended. Add egg yolks; mix well.
Step 3
Pour into 4 (1/2-cup) ramekins; place in shallow baking dish. Add enough water to baking dish to come halfway up sides of ramekins.
Step 4
Bake 45 to 50 min. or just until centres are set. Cool completely. Refrigerate 8 hours.
Step 5
Heat broiler just before serving. Sprinkle custards with sugar; broil 2 min. or until sugar is browned and melted.
Kraft Kitchen Tips!
Size Wise
With their built-in portion control, these indulgent desserts make great treats
Baked custards can be refrigerated up to 24 hours before topping with sugar and broiling as directed.
Calories From Fat
% Daily Value
Fat 28 g
Saturated fat 16 g
80 %
Cholesterol 270 mg
Sodium 210 mg
9 %
Carbohydrate 50 g
Fibre 1 g
Sugars 48 g
Protein 10 g
Vitamin A
8 %
Vitamin C
0 %
15 %
10 %
Makes 4 servings, 1 ramekin (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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