Marshmallow creme and cream cheese add rich, fluffy texture to this luscious chocolate frosting that's sure to be the crowning touch on any cake.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter, softened
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 jar (198 g) Jet-Puffed Marshmallow Creme
1/3 cup unsweetened cocoa powder
1/2 tsp. vanilla
1-1/2 cups sifted icing sugar
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How do I make it ?
Beat butter and cream cheese in large bowl with mixer until well blended.
Add marshmallow creme, cocoa and vanilla; mix well.
Beat in sugar gradually until light and fluffy.
Kraft Kitchen Tips!
This easy-to-make recipe makes 2-1/2 cups frosting - enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 65 mg
Carbohydrate 18 g
Fibre 0 g
Sugars 16 g
Protein 1 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.