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3 oz. Baker's Semi-Sweet Chocolate, chopped
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 tsp. vanilla
1 jar (198 g) Jet-Puffed Marshmallow Creme
1- 1/2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
Microwave chocolate in large microwaveable bowl on MEDIUM 45 sec. to 1 min. or until completely melted when stirred.
Add cream cheese and vanilla; beat with electric mixer on medium speed until well blended. Add marshmallow creme; mix well. Gently stir in the whipped topping.
Spoon into serving bowl or pipe into 6 individual dessert dishes. Refrigerate several hours or until well chilled. Garnish as desired. Store in refrigerator.
Kraft Kitchen Tips!
Save 26 calories and 3.5 grams of fat by substituting Light Cool Whip Topping and Philadelphia Light Cream Cheese for regular products.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 9 g
Cholesterol 15 mg
Sodium 105 mg
Carbohydrate 26 g
Fibre 1 g
Sugars 0 g
Protein 2 g
Makes 6 servings, 1/2 cup each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.