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Chocolate Crêpe Cake
Chocolate Crêpe Cake

Chocolate Crêpe Cake

2 Review(s)
Cook Minutes 1 Hr 40 Min
Prep : 20 Min Cook: 1 Hr 20 Min
Enjoy layer upon layer of richness with our Chocolate Crêpe Cake. Our Chocolate Crêpe Cake is made with ready-to-use crêpes and a decadent chocolate spread.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
3 cups cold milk
3 cups thawed Cool Whip Whipped Topping, divided
20 ready-to-use crêpes
3 oz. (1/2 of 170-g pkg.) Baker's Bittersweet Chocolate
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How do I make it ?
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Step 1
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip.
Step 2
Place 1 crêpe on serving plate; spread with 1/4 cup pudding mixture, completely covering crêpe with pudding mixture. Repeat layers with remaining pudding mixture and all but 1 of the remaining crépes. Cover with remaining crépe.
Step 3
Refrigerate 1 hour or until firm.
Step 4
Microwave chocolate and remaining Cool Whip in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min.
Step 5
Pour chocolate mixture over dessert. Refrigerate 20 min. or until chocolate mixture is firm.
Kraft Kitchen Tips!
Special Extra
Garnish with raspberries and/or toasted sliced almonds before serving.
Calories From Fat
% Daily Value
Total fat 7 g
11 %
Saturated fat 4.5 g
23 %
Cholesterol 10 mg
Sodium 330 mg
14 %
Total carbohydrate 31 g
10 %
Dietary fibre 0 g
0 %
Sugars 20 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
4 %
8 %
16 servings, 1/16 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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