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Chocolate Cupcakes with Cream Cheese Icing
Chocolate Cupcakes with Cream Cheese Icing

Chocolate Cupcakes with Cream Cheese Icing

4 Review(s)
Cook Minutes 50 Min
Prep : 25 Min Cook: 25 Min
If you love chocolate and cupcakes, you're in luck! These chocolate cupcakes are easy to make and will be a hit at your next party.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 tsp. vanilla
2 cups icing sugar
1 cup thawed Cool Whip Whipped Topping
2 Tbsp. coloured sugar
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter adding dry pudding; bake as directed on package for 24 cupcakes. Cool in pan 10 min. Remove to wire racks; cool completely.
Step 3
Beat cream cheese and vanilla in large bowl with mixer until blended. Gradually add icing sugar, mixing well after each addition. Gently stir in Cool Whip until blended; spread onto cupcakes.
Step 4
Sprinkle with coloured sugar.
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Variation
Prepare using white or yellow cake mix.
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Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3.5 g
18 %
Cholesterol 35 mg
Sodium 290 mg
12 %
Carbohydrate 32 g
Fibre 1 g
Sugars 23 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
8 %
Servings
24 servings, 1 cupcake (64 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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