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Chocolate-Dipped Breadsticks
Chocolate-Dipped Breadsticks

Chocolate-Dipped Breadsticks

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Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Looking for a super simple treat? Why not try our Chocolate-Dipped Breadsticks. These easy-to-make treats feature purchased breadsticks that are dipped in melted chocolate and then topped with colourful sprinkles.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 ounces (2/3 of 170-g pkg.) Baker's White Chocolate, chopped
24 thin breadsticks
2 Tbsp. coloured sugar
1 Tbsp. coloured sprinkles
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How do I make it ?
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Step 1
Microwave chocolate in microwaveable bowl on MEDIUM 2-1/2 min.; stir until completely melted.
Step 2
Cover baking sheet with parchment. Dip half of each breadstick, 1 at a time, into chocolate. Hold breadstick over bowl to allow excess chocolate to drip off; place on prepared baking sheet. Repeat with remaining breadsticks.
Step 3
Sprinkle with remaining ingredients. Let stand 1 hour or until chocolate is firm.
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How to Store
Once the chocolate is firm, place the dipped breadsticks in resealable plastic bag. Store at room temperature up to 3 days before serving.
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Substitute
Prepare using Baker's Premium 70% Cacao Dark Chocolate or 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 40 mg
2 %
Carbohydrate 12 g
Fibre 0 g
Sugars 9 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
12 servings, 2 breadsticks (16 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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