Looking for a super simple treat? Why not try our Chocolate-Dipped Breadsticks. These easy-to-make treats feature purchased breadsticks that are dipped in melted chocolate and then topped with colourful sprinkles.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 ounces (2/3 of 170-g pkg.) Baker's White Chocolate, chopped
24 thin breadsticks
2 Tbsp. coloured sugar
1 Tbsp. coloured sprinkles
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How do I make it ?
Microwave chocolate in microwaveable bowl on MEDIUM 2-1/2 min.; stir until completely melted.
Cover baking sheet with parchment. Dip half of each breadstick, 1 at a time, into chocolate. Hold breadstick over bowl to allow excess chocolate to drip off; place on prepared baking sheet. Repeat with remaining breadsticks.
Sprinkle with remaining ingredients. Let stand 1 hour or until chocolate is firm.
Kraft Kitchen Tips!
How to Store
Once the chocolate is firm, place the dipped breadsticks in resealable plastic bag. Store at room temperature up to 3 days before serving.
Prepare using Baker's Premium 70% Cacao Dark Chocolate or 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 40 mg
Carbohydrate 12 g
Fibre 0 g
Sugars 9 g
Protein 1 g
12 servings, 2 breadsticks (16 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.