These luscious treats are so easy to make with absolutely decadent results!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
16 fresh strawberries
1 cup Baker's Milk Chocolate Chips
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How do I make it ?
Wash strawberries and dry thoroughly. Do not remove stems.
Place chocolate in heatproof bowl over saucepan of simmering water. Cook until chocolate is almost melted, stirring occasionally. Remove from heat; stir until smooth.
Dip bottom half of each strawberry in chocolate; place on waxed paper-covered tray. Refrigerate until chocolate is firm.
Kraft Kitchen Tips!
How to Store
Store dipped strawberries in refrigerator.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 7 g
Fibre 0 g
Sugars 7 g
Protein 1 g
16 servings, 1 dipped strawberry (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.