Chocolate Dipped-Strawberry Pie
1 Review(s)
2 Hr 40 Min
Prep : 15 Min Cook: 2 Hr 25 Min
Let's take this easy pie from the bottom: a chocolate cookie crust, layers of chocolate and whipped topping—and chocolate-dipped strawberries on top.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/4 cups chocolate cookie baking crumbs
2
1/4 cup butter
3
5 oz. Baker's Semi-Sweet Chocolate, divided
4
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
5
1/4 cup sugar
6
1-1/2 cups thawed Cool Whip Whipped Topping, divided
7
8 fresh strawberries with tops
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. Step 3
Melt 3 oz. chocolate as directed on package. Beat cream cheese and sugar in medium bowl with mixer until blended. Add melted chocolate; mix well. Stir in 3/4 cup Cool Whip; spread onto bottom of crust. Top with remaining Cool Whip to within 1/2 inch of edge. Refrigerate 2 hours or until firm. Step 4
Meanwhile, melt remaining chocolate. Dip strawberries in chocolate; place on waxed paper-covered plate. Refrigerate until ready to use. Step 5
Top with strawberries just before serving. Kraft Kitchen Tips!
Variation
Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
Size Wise
Enjoy your favourite foods while keeping portion size in mind.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 27 g
Saturated fat 16 g
80 %
Cholesterol 55 mg
Sodium 270 mg
11 %
Carbohydrate 32 g
Fibre 2 g
Sugars 22 g
Protein 5 g
Vitamin A
15 %
Vitamin C
10 %
Calcium
4 %
Iron
10 %
Servings
8 servings, 1 slice (139 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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