These chocolate-covered strawberries are easy to make and come out picture perfect every time. Wrap them in cellophane for gorgeous homemade edible gifts.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
36 fresh strawberries
4 oz. (2/3 of 170-g pkg.) Baker's White Chocolate
Add To Shopping List
How do I make it ?
Melt semi-sweet chocolate as directed on package.
Cover baking sheet with parchment. Dip strawberries, 1 at a time, into melted chocolate; let excess chocolate drip off. Place on prepared baking sheet. Refrigerate 30 min. or until chocolate is firm.
Melt white chocolate; drizzle over strawberries. Refrigerate 15 min. or until chocolate is firm.
Kraft Kitchen Tips!
For best results, serve strawberries the same day they are dipped.
Prepare using 1-1/3 pkg. (170 g each) Baker's White Chocolate (8 oz.) and 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate. Dip strawberries in white chocolate and drizzle with semi-sweet chocolate.
How to Select and Store Fresh Strawberries
When purchasing fresh strawberries, look for plump, brightly coloured berries with a strong strawberry fragrance. If pre-packaged in plastic cartons, be sure to check the bottom of the container for any mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 11 g
Protein 1 g
18 servings, 2 strawberries (76 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.