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Chocolate Éclair Squares
Chocolate Éclair Squares

Chocolate Éclair Squares

7 Review(s)
Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
The chocolate éclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla filling in our no-bake Chocolate Éclair Squares recipe.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
3 cups thawed Cool Whip Whipped Topping
64 Nilla Vanilla Wafers
2 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in Cool Whip.
Step 2
Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
Step 3
Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.
Kraft Kitchen Tips!
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How to Thaw Cool Whip Whipped Topping
Place unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in microwave.
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Keeping it Safe
Store leftovers in refrigerator.
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Substitute
Substitute 36 Honey Maid Graham Wafers for the Nilla Wafers, using 9 wafers in each layer.
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Make Ahead
Dessert can be stored in refrigerator up to 24 hours before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 4 g
20 %
Cholesterol 5 mg
Sodium 240 mg
10 %
Total carbohydrate 30 g
10 %
Dietary fibre 1 g
4 %
Sugars 21 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
16 servings, 1 square (77 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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