Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in Cool Whip.
Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.
Kraft Kitchen Tips!
How to Thaw Cool Whip Whipped Topping
Place unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in microwave.
Keeping it Safe
Store leftovers in refrigerator.
Substitute 36 Honey Maid Graham Wafers for the Nilla Wafers, using 9 wafers in each layer.
Dessert can be stored in refrigerator up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
Cholesterol 5 mg
Sodium 240 mg
Carbohydrate 30 g
Fibre 1 g
Sugars 21 g
Protein 2 g
16 servings, 1 square (77 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.