Chocolate Elegance
53 Review(s)
4 Hr 35 Min
Prep : 20 Min Cook: 4 Hr 15 Min
Hello chocolate dessert fans, this one's for you! Our Chocolate Elegance recipe is a layered mousse cake - no baking required! Give this no-bake chocolate dessert a try - you won't be disappointed.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2
1/2 cup sugar
3
2-1/2 cups thawed Cool Whip Whipped Topping, divided
4
6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
5
1/2 cup milk
6
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
7
1/4 cup sliced almonds, toasted
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How do I make it ?
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Step 1
Beat cream cheese and sugar in medium bowl with mixer until blended. Stir in 1-1/2 cups Cool Whip; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap. Step 2
Melt 3 oz. chocolate as directed on package. Add to remaining cream cheese mixture along with the milk and pudding mix; whisk 2 min. Spread over layer in pan. Refrigerate 4 hours. Step 3
Microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Step 4
Invert dessert onto platter; remove pan and plastic wrap. Spread dessert with chocolate glaze; sprinkle with nuts. Refrigerate until glaze is firm. Kraft Kitchen Tips!
For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Size Wise
Enjoy your favourite foods while keeping portion size in mind.
How to Soften Cream Cheese
Place cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until cream cheese is softened.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavour. There are several ways to toast nuts. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook over medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 10 g
50 %
Cholesterol 35 mg
Sodium 220 mg
9 %
Carbohydrate 26 g
Fibre 1 g
Sugars 22 g
Protein 4 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
14 servings, 1 piece (71 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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