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Chocolate Espresso Chunk Cookies
Chocolate Espresso Chunk Cookies

Chocolate Espresso Chunk Cookies

1 Review(s)
Cook Minutes 32 Min
Prep : 20 Min Cook: 12 Min
NABOB Espresso Coffee makes these chocolate chunk cookies extra chocolatey and rich.
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Nabob Espresso Coffee
2 Tbsp. water
2-1/4 cups flour
1/2 cup unsweetened cocoa powder
1 tsp. baking soda
1 cup butter, softened
1-1/4 cups sugar
2 eggs
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, coarsely chopped
1 cup coarsely chopped pecans
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Stir coffee grounds and water until blended; set aside. Combine flour, cocoa powder and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs and coffee; mix well. Gradually beat in flour mixture until blended. Add chocolate and nuts; mix well.
Step 3
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
Step 4
Bake 8 to 10 min. or until centres are puffed. Cool on baking sheets 2 min.; remove to wire racks. Cool completely.
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Substitute
Prepare using coarsely chopped walnuts.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 85 mg
4 %
Carbohydrate 20 g
Fibre 2 g
Sugars 11 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
32 servings, 1 cookie (34 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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