All you need is 15 minutes and 2 ingredients and you'll be in chocolate fondue heaven. Just follow our 2 simple steps and you'll be dipping in no time - who knew chocolate fondue was so easy?
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 bar (100 g) Toblerone Swiss Milk Chocolate
1 can (300 mL) sweetened condensed milk
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How do I make it ?
Break chocolate bar into small pieces; place in small saucepan.
Stir in milk. Cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently.
Kraft Kitchen Tips!
Serve warm with assorted fresh fruit, such as grapes, cut-up apples and pears; cookies; pound cake cubes or pretzels.
For a coffee-flavoured chocolate fondue, dissolve 1 Tbsp. Maxwell House Cafe Light, Suisse Mocha Instant Coffee in 1 Tbsp. water. Stir into the melted chocolate mixture.
To prevent cut-up fresh fruit from browning, dip in lemon juice after cutting.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.4 g
Cholesterol 10 mg
Sodium 35 mg
Carbohydrate 17 g
Fibre 0.2 g
Sugars 0 g
Protein 2.2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.