Chocolate Fudge with Marshmallows and Nuts
2 Review(s)
2 Hr 28 Min
Prep : 20 Min Cook: 2 Hr 8 Min
Try our rocky road fudge recipe - loaded with chocolate, toasted pecans and mini marshmallows, this fudge recipe is sure to put a smile on your face.
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30 Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 cups sugar
2
1/4 tsp. salt
3
1 cup evaporated milk
4
1/3 cup butter
5
12 oz. Baker's Semi-Sweet Chocolate, chopped
6
1/2 cup toasted pecans, chopped
7
1 cup Jet-Puffed Miniature Marshmallows
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Step 1
Line a 9-inch square pan with foil, with ends of foil extending over the sides; spray with cooking spray. Step 2
Combine sugar, salt, milk and butter in large heavy-bottomed saucepan over medium heat. Stir until sugar dissolves. Bring to a boil, without stirring, until candy thermometer reaches 238º F or soft-ball stage (when 1/2 tsp. syrup dropped in very cold water forms soft ball that flattens when removed from water), about 8 min. Step 3
Remove from heat; add chocolate and stir until chocolate is melted. Continue beating with mixer until fudge loses its gloss and thickens, 6 to 8 min. Step 4
Pour into prepared pan; smooth top. Top with pecans and marshmallows. Let cool 2 hours. Use foil handles to remove fudge from pan before cutting. Kraft Kitchen Tips!
Special Extra
During the festive season, top with 1/2 cup crushed candy canes, chopped walnuts and mini marshmallows.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 10 mg
Sodium 45 mg
2 %
Carbohydrate 19 g
Fibre 1 g
Sugars 17 g
Protein 1 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
2 %
Servings
30 servings, 1 piece (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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