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Chocolate Fudge and Nut Cake
Chocolate Fudge and Nut Cake

Chocolate Fudge and Nut Cake

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Cook Minutes 1 Hr 23 Min
Prep : 20 Min Cook: 1 Hr 3 Min
Extra chocolate and pudding mix in the batter makes this fudge cake extra rich and moist. This recipe is finished with a chocolate frosting and a combination of pistachios, almonds and walnuts sprinkled on the top of the cake.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1/2 cup each pistachios, almonds, walnuts, chopped, divided
1/4 cup unsweetened cocoa powder
1/4 cup butter, softened
4 oz. Baker's Semi-Sweet Chocolate, melted
2 oz. Baker's Bittersweet Chocolate, melted
4 cups icing sugar
1/4 cup milk
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Grease and flour two 9-inch round pans; cover bottoms with parchment paper. Prepare cake batter adding dry pudding mix, 1/4 cup each pistachios, almonds and walnuts and cocoa into batter. Pour into prepared pans. Bake 30 to 32 min. or until toothpick inserted in centres comes out clean.
Step 3
Cool cakes in pans 10 min. Invert onto wire racks; remove pans. Cool cakes completely.
Step 4
Beat butter and melted chocolate in medium bowl with electric mixer until smooth. Add icing sugar and milk; beat until smooth and fluffy.
Step 5
Stack cake layers on plate; spreading with 1/2 cup icing. Frost top and sides of cake with remaining icing. Sprinkle top of cake with remaining nuts.
Kraft Kitchen Tips!
How to Store
Keep frosted cake refrigerated up to 2 days.
Calories From Fat
% Daily Value
Total fat 22 g
34 %
Saturated fat 6 g
30 %
Cholesterol 45 mg
Sodium 380 mg
16 %
Total carbohydrate 69 g
23 %
Dietary fibre 3 g
12 %
Sugars 52 g
Protein 6 g
Vitamin A
4 %
Vitamin C
0 %
8 %
20 %
16 servings, 1 piece (117 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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