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Chocolate-Glazed Banana Bread
Chocolate-Glazed Banana Bread

Chocolate-Glazed Banana Bread

8 Review(s)
Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Rare is the person who declines when asked: Want some chocolate with your banana bread? This one's glazed with a mix of chocolate and whipping cream.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/4 cups flour
1-1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe bananas (about 3)
1 cup sour cream
2 eggs
1 cup chopped walnuts
2 oz. Baker's Semi-Sweet Chocolate
3 Tbsp. whipping cream
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Combine flour, baking powder and baking soda. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
Step 3
Pour into greased and floured 9x5-inch loaf pan.
Step 4
Bake 1 hour or until toothpick inserted in centre comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.
Step 5
Cook chocolate and cream in small saucepan on low heat 3 to 5 min. or until chocolate is completely melted, stirring frequently. Cool 5 min. or until slightly thickened. Drizzle over bread; let stand until firm.
Kraft Kitchen Tips!
Banana Muffins
Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake 22 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 5 min. Remove to wire racks; cool completely. Drizzle with chocolate glaze as directed.
For Mini Loaves
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centres comes out clean. Cool, then drizzle with chocolate glaze as directed. Makes 15 servings.
Calories From Fat
% Daily Value
Total fat 13 g
20 %
Saturated fat 5 g
25 %
Cholesterol 40 mg
Sodium 110 mg
5 %
Total carbohydrate 30 g
10 %
Dietary fibre 2 g
8 %
Sugars 13 g
Protein 5 g
Vitamin A
6 %
Vitamin C
2 %
4 %
8 %
16 servings, 1 piece (63 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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