Chocolate Graduation Cap Cupcakes
2 Review(s)
1 Hr 35 Min
Prep : 30 Min Cook: 1 Hr 5 Min
Whether you're celebrating an advance to kindergarten or law school, you can be sure these grad-cap chocolate cupcakes will get high marks!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (2-layer size) devil's food cake mix
2
4 oz. (1/2 of 225-g pkg.) Baker's White Chocolate, melted
3
12 graham wafers, broken crosswise in half
4
2 cups thawed Cool Whip Whipped Topping
5
2 chewy fruit snack rolls
6
24 jelly beans
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package for cupcakes; cool completely. Meanwhile, spread 1 tsp. melted chocolate onto each graham wafer to completely cover top of wafer; place in single layer on baking sheet. Refrigerate until firm. Step 3
Remove liners from cupcakes; place cupcakes, upside-down, on plate. Use wooden spoon handle to poke deep hole in centre of each cupcake, being careful to not poke all the way through cupcake. Spoon Cool Whip into resealable plastic bag. Cut small piece off one bottom corner of bag. Use to pipe Cool Whip into holes and onto tops of cupcakes, reserving about 1/4 cup Cool Whip for later use. Top cupcakes with graham wafers, chocolate sides up, to resemble graduation caps. Step 4
Use fruit rolls to make tassels for the caps. (See tip.) Add tassels and jelly beans to tops of graham wafers, securing each with dab of the reserved Cool Whip. Kraft Kitchen Tips!
How to Make Tassels
Cut fruit snack rolls into 24 pieces. Cut 3/4-inch slits at one short end of each piece to resemble fringe. Tightly roll up lengthwise to make tassel.
Variation
For a chocolate filling, melt 2 oz. Baker's Semi-Sweet Chocolate as directed on package; cool. Stir into Cool Whip until evenly blended. Spoon into resealable plastic bag and continue as directed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3.5 g
18 %
Cholesterol 25 mg
Sodium 220 mg
9 %
Carbohydrate 25 g
Fibre 1 g
Sugars 14 g
Protein 3 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
4 %
Iron
8 %
Servings
24 servings, 1 cupcake (53 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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